Nachhaltigkeitswoche Logo

Mittwoch 10. März 2021

VELOVE Bike Travel Online Event
14:00–15:45 Zoom English Anmeldung

Enjoy cycle touring or want to get started? Hear from others or get involved and tell about your bike travelling experiences.

Lukas Esser / VELOVE

TransFARMation - Helping farmers transition to vegan agriculture and animal sanctuaries
16:45–18:00 Zoom Deutsch

Sarah Heiligtag helps farmers in Switzerland who want to transition out of animal farming. As a transFARMer she advises them how to transform their conventional farm to a vegan farm and/ or an animal sanctuary.

Sarah Heiligtag, Hof Narr / Tier im Fokus Zürich

ZHAW sustainable Q & A
16:45–18:15 Zoom Deutsch

Wie läuft die Entwicklung der ZHAW zu einer nachhaltigen Hochschule? Trefft die Verantwortlichen und stellt eure Fragen.

How is the ZHAW developing into a sustainable university? Meet the people responsible for sustainable development at the ZHAW and ask your questions.

Urs Hilber, Nachhaltigkeitsbeauftragter ZHAW

Francesco Bortoluzzi, Leiter Nachhaltigkeitsprogramme

NaKt, Nachhaltigkeitskommission der Studierenden der ZHAW

Vom Wissen zum Handeln – Sind die Zürcher Hochschulen Vorbilder für Nachhaltige Entwicklung?
18:30–20:30 Youtube Deutsch

Together with you, the rectors and the State Secretary for Education, Research and Innovation, we will discuss what measures universities need to take to achieve the UN Sustainable Development Goals by 2030. We use our presence and contributions from the audience to underline and show the rectors and the federal government that we want to study sustainably in Zurich.

Prof. Dr. Urs Hilber (Dean and Head of ZHAW Sustainable Development)

Prof. Dr. Thomas D. Meier (President ZHdK)

Prof. Dr. Heinz Rhyn (President PHZH)

Prof. Dr. Michael Schaepman (President UZH)

Prof. Dr. Sarah M. Springman (Rector ETH Zürich)

Dr. Martina Hirayama (State Secretary for Education, Research and Innovation)

 

Moderation: Gabi Hildesheimer - biologist, former member of the council of the Zürcher Fachhochschule, co-founder GmbH of Tsuku and Stories for Future

The True Cost of Food
20:30–21:30 Zoom English

Organic, Regional, Seasonal…are hot topics as people are starting to become aware of the environmental problems that come with our food industry. But to assess the true cost of the food we consume on a daily basis, we also need to look beyond just the origin of the food.

Hanna Gröber, Alessa Perotti